Our restaurant includes a modern dining room with wooden furnishings as well as one steeped in the past. 
The latter, boasting a large stone hearth from the 17th century, emits the warmth and atmosphere typical of places rich in history.  In addition, we also offer outdoor dining areas for buffets, banquets and professional meetings.  

Our kitchen, characterized by the careful attention it gives to preparation and ingredients of quality, offers a variety of selections as well as regional and national specialties, in addition to wild game and traditional local dishes. 

These include hors d'oeuvres,  homemade noodle dishes, fine cuts of meat, and to finish it all off, delectable homemade desserts.   Our wine cellar, attended to by the owner himself, provides good labels from Italian wineries to accompany even the most succulent of dishes.   Ready to serve our guests, we can also prepare personalized menus for diabetics or those with special dietary needs.